Menu

The Beginning

  • Pub Wings

    "fried crisp and spun fresh in your favorite wing sauce. choose from classic hot buffalo, mild buffalo, hot BBQ, honey mustard or teriyaki."

  • Jalapeno Pretzel

    "one large pretzel baked with fresh jalapenos and served with a spicy cheese dipping sauce."

  • Crispy Brussel Sprouts

    brussel sprouts topped with crispy bacon, parmesan and finished with a bacon aioli.

  • Burrata Caprese

    heirloom tomatoes, basil pesto, lemon oil, crostini.

  • Spinach Artichoke Dip

    "cream cheese, sour cream, white cheddar, spinach and artichoke hearts."

  • Pot Stickers

    "pan fried pork potstickers served with spicy asian chili sauce."

  • Chicken Quesadilla

    grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla.

  • Chicken Chorizo Nachos

    crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapenos, with guacamole and habanero mayo drizzle.

  • Baked MouCo Brie

    phyllo wrapped and baked, pickled blackberry and golden raisin, house jam, candied pecan, seasonal stone fruit, mixed herbs, lahvosh.

  • Belgian Mussels

    pei mussels, lemon, white wine broth, fresh herbs, crusty garlic french bread.

  • Seared Ahi Tuna

    sashimi grade tuna rubbed with spices and seared rare. served with a wasabi cream and soy sauce.

  • Bang Bang Rock Shrimp

    "tempura-dipped gulf shrimp, tossed in firecracker sauce."

Soups and Salads

  • Daily Soup

  • Irish Beef Stew

  • House Salad

  • Side Caesar

  • Wedge Salad

  • Onion Soup Au Gratin

    sweet sauteed onion soup topped with gruyere cheese and a toasted crostini.

  • Greek Salad

    "chopped romaine, tomatoes, greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. tossed in greek dressing."

  • The Lorla

    mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing.

  • Asian Salad

    spring mix, shredded red and white cabbage, bean sprouts, roasted cashews, green onions, red peppers, celery, carrots, soba noodles tossed in toasted sesame, soy and honey dressing, with crispy wonton strips.

  • Turkey Cobb Salad

    romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles.

  • Grilled Salmon Salad

    "baby spinach, green beans, hard-boiled egg, grape tomatoes, pickled red onions tossed in lemon dijon vinaigrette."

  • Grilled Sirloin Steak Salad

    mixed greens, tomatoes, pickled red onion, crumbled bleu cheese and bacon, tossed in a italian herb vinaigrette.

Burgers and Sandwiches

  • J's Cheeseburger

    cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun.

  • BLTA

    bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun.

  • Buffalo Chicken Sandwich

    "chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing."

  • Mushroom Swiss Burger

    "herb sauteed mushrooms and swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun."

  • Italian Stack Sandwich

    pepperoni, salami, prosciutto shaved ham, pepperoncinis, tomatoes, spring mix, italian dressing and dijon mustard, topped with melted mozzarella on toasted french bread.

  • The Reuben

    thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions and j's spread on marble rye.

  • Pub Burger

    "applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and j's sauce on a toasted challah bun."

  • Grilled Chicken Sandwich

    a boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese and drizzled with sweet BBQ sauce.

  • Bison Meatloaf Sandwich

    two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and jack cheese.

  • Pub Club

    lettuce, tomato, mayo, swiss, cheddar, ham, bacon and turkey served on toasted sourdough bread.

  • Cubano

    roasted pork, baked ham, swiss cheese, sliced garlic pickles and dijonnaise on pressed cuban bread.

  • Tijuana Torpedo Burger

    "burger patty stuffed with fire roasted poblanos, green chilis and cheddar cheese, topped with pepperjack, queso and habanero mayo."

  • BBQ Bacon Burger

    "applewood-smoked bacon, cheddar cheese, spicy BBQ sauce and a crispy onion ring. served with lettuce, tomato, onion and pickle on a toasted challah bun."

  • French Dip

    "thinly shaved sirlion served on a hoagie roll, with au jus for dipping."

  • Bacon Guacamole Burger

    "applewood-smoked bacon, house-made guacamole and pepperjack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun."

  • Southwest Bison Burger

    "lean ground bison patty, topped with caramelized onions, cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle."

  • Philly Cheesesteak

    "shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with swiss cheese and served on a hoagie."

Pub Favorites

  • Fajitas

    grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, mexican rice and black beans.

  • Chicken Tenders Platter

    four hand battered chicken tenders, served with fries and honey mustard

  • Green Chili Chicken Enchiladas

    "two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and mexican rice."

  • Chicken Fried Steak

    "hand-breaded steak, served with mashed potatoes, country gravy and one side."

  • Bison Meatloaf

    two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side.

  • Jambalaya

    large shrimp, andouille sausage, cajun spiced chicken, bell pepper, onion, tomato and spicy cajun rice.

  • Braised Bison Short Ribs

    "fork-tender buffalo short ribs served with parmesan mashed potatoes, red wine jus and mixed vegetables."

Steaks

  • Rancher's Sirloin

    center cut sirloin, topped with fried onion frizzles and served with choice of two sides.

  • Signature Filet

    juicy tenderloin steak grilled and served with choice of two sides.

  • New York Strip

    a classic 12 oz. cut, loaded with flavor and choice of two sides.

  • Cowboy Ribeye

    a 14 oz ribeye, topped with maitre d butter, served with choice of two sides.

Seafood

  • Fish Tacos

    "tempura-dipped atlantic cod wrapped in flour tortillas with southwest slaw, pico de gallo and drizzle of habanero mayo. served with one side."

  • Fish N Chips

    tempura battered cod, served with fries and tartar sauce for dipping.

  • Shrimp Scampi

    "large shrimp, sauteed with garlic, lemons and white wine on a bed of fresh spaghetti."

  • Teriyaki Salmon

    sesame seared vegetables, wasabi mashed potatoes and ginger beurre blanc sauce.

  • Moroccan Black Cod

    roasted cauliflower, pomegranate, fresh herbs, tomato masala sauce.

Pastas

  • Create Your Own Pasta

  • Mediterranean Pasta

    shallot, sun-dried tomatoes, artichokes, kalamata olives, green onions, fried thyme potatoes, spinach, capers and feta in a lemon white wine garlic butter sauce with shaved parmesan.

  • Spaghetti and Meatballs

    spaghetti tossed in marinara and topped with two homemade bison meatballs.

  • Bourbon Street Pasta

    "blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a lightly seasoned creamy cajun sauce."

  • Buffalo Mac and Cheese

    cavatappi pasta, buffalo tosses crispy chicken tenders, bleu cheese, green onions

  • Blackened Chicken Fettuccine Alfredo

    tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich alfredo sauce.

Flatbread Pizzas

  • Margarita

    mozzarella cheese blend, tomato slices, tomato sauce and fresh basil.

  • Mediterranean

    "roasted garlic and virgin olive oil, topped with feta cheese, five cheese blend, prosciutto and chopped arugula."

  • Buffalo Chicken

    "diced buffalo chicken, ranch sauce, gorgonzola, mozzarella cheese and green onions."

  • Meaty Meaty

    italian sausage, pepperoni, ham and salami.

  • J's Signature Pepperoni

    proprietary blend of mozzarella, fontina, white cheddar and parmesan topped with sliced pepperoni on housemade marinara.

  • Classic Italian

    "pepperoni, spicy italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated parmesan."

Kids Menu

  • Kid's House Salad

  • Kid's Mini Corn Dogs

  • Kid's Burger

  • Kid's Cheeseburger

  • Kid's Pepperoni Pizza

  • Kid's Mac and Cheese

  • Kid's Chicken Fingers

  • Kid's Spaghetti

Beverages

  • Soda

  • Iced Tea

  • Lemonade

  • Milk

  • Chocolate Milk

  • Orange Juice

  • Apple Juice

Dessert

  • Grandma's Carrot Cake

Sides

  • Mixed Vegetables

  • Grilled Asparagus

  • Garden Fresh Green Beans

  • Cavatappi Marinara

  • Mashed Potatoes

  • French Fries

  • Sweet Potato Fries

  • J's House Salad

  • Baked Potato

  • Onion Rings