Menu

Appetizers

  • Oysters

    "rotating premium oysters served with mignotte, fresh horseradish and cocktail sauce. price is per oyster"

  • House-Made Fried Potato Gnocchi

    diablo sauce, fresh parmesan and basil

  • Roasted Brussels Sprouts

    tossed in sriracha soy sauce with bacon, sesame seeds and scallions

  • Six Cheese Artichoke Dip

    roasted artichokes in a creamy cheese sauce. served with crostinis, celery and carrots

  • Moroccan Beef Skewers

    wood-fire grilled, served with garlic aji sauce

  • Stuffed Mushrooms

    hand stuffed with fresh herbs, boursin cheese, crab meat and drizzled with lemon butter

  • Lettuce Wraps

    "seared chicken and asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce"

  • Calamari Fritti

    "tender calamari strips, lightly battered and fried with banana peppers, red peppers and served with diablo sauce for dipping"

  • Firecracker Shrimp

    "hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce"

  • Seared Ahi Tuna

    served with asian slaw, wasabi cream sauce and orange teriyaki

  • Steak Tartare

    creamy dijon, egg yolk, capers, cornichons and toasted country bread

  • Jumbo Shrimp Cocktail

    "poached tiger prawns, lemon and cocktail sauce"

  • Maryland Crab Cakes

    two lump crab cakes with dill caper tartar sauce

  • Fried Oysters

    tartar and cocktail sauce, 6 oysters

  • Wood Grilled Oysters

    garlic-sherry butter, 6 oysters

Soups & Side Salads

  • Dinner Salad

    mixed greens, tomato, cucumber, carrots, egg, croutons and shredded cheddar. served with choice of dressing

  • Caesar Side Salad

    chopped romaine lettuce, tossed in a creamy caesar dressing with shredded parmesan cheese and toasted croutons

  • Wedge Salad

    "crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions"

  • Soup of The Day-Cup

  • Soup of The Day-Bowl

  • Baked Potato Soup-Cup

    finished with our three cheese blend, bacon and scallions

  • Baked Potato Soup-Bowl

    finished with our three cheese blend, bacon and scallions

  • French Onion Soup Au Gratin

    topped with melted provolone and swiss cheese

Entree Salads

  • Entree Size Caesar Salad

    chopped romaine lettuce, tossed in our house-made caesar dressing, served with parmesan cheese and croutons

  • Chicken Cobb Salad

    crisp greens tossed with grilled chicken, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, topped with bleu cheese crumbles. served with a side of bleu cheese dressing

  • Burrata Tomato Panzanella Salad

    fresh burrata, hothouse tomatoes, red onion, cucumber marinated in a spicy Italian vinaigrette

  • Grilled Shrimp and Strawberry Salad

    jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese tossed in a vanilla vinaigrette

  • Roasted Chicken Paleo Salad

    "roasted chicken, toasted pistachios, avocado, tomato and organic quinoa, tossed with fresh kale and arugula in a citrus vinaigrette"

  • Firerock Steak Salad

    grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese

Wood-Grilled Steaks

  • Top Sirloin

    a juicy choice center cut, lean and full of flavor

  • Bacon Wrapped Filet

    lean and tender, wrapped in bacon and grilled to perfection

  • Ribeye

    well-marbled to ensure excellent taste and tenderness

Premium Steaks

  • Bison Steak Frites

    9 oz Durham Ranch sirloin, caramelized onion gravy, thyme butter roasted cipollini onion, hand-cut fries.

  • Bone-In Strip

    bone-in beef strip loin

  • Cowboy Cut T-Bone

    juicy, bone-in and well marbled

  • Bone-In Bison Ribeye

    locally sourced from durham ranch in wyoming

  • Bone-In Ribeye

    the great steak of Wyoming, 20-24 oz

  • Porterhouse

    the filet and the strip two steaks in one

Chops

  • French Cut Pork Chop

    12 to 14 oz bone-in pork chops wood grilled and glazed in a Crown Royal apple sauce

  • Veal Chop Marsala

    16 oz. bone-in veal chop topped with marsala mushroom sauce

Seafood Specialties

  • Fish and Chips

    hand-battered cod fried golden and served with old bay fries, cole slaw and tartar sauce

  • Fried Shrimp

    4 jumbo shrimp fried crispy with old bay fries and cocktail sauce

  • Cedar Plank Salmon

    "sustainable verlasso salmon roasted on a cedar plank and basted with a chipotle honey glaze"

  • Shrimp De Jonghe

    tiger prawns in a sherry-garlic pan butter with lemon, grilled sourdough and choice of side

  • Mahi Piccata

    white wine lemon butter sauce, grilled tomatoes, capers, basil and choice of side

  • Oak Grilled Shrimp

    roasted red peppe and smoked mozzarella ravioli, poblano cream, sweet corn, basil and charred tomato

  • Seafood Fra Diavolo

    tiger prawns, scallops and crab meat in a spicy tomato sauce tossed with fettuccine

  • Bacon Wrapped Scallops

    applewood baon wrapped scallops, chipotle glaze, jalapeno creamed sweet corn

  • Pan Roasted Halibut

    summer succotash, dill-buttered yukon potatoes, lemon butter sauce

Pasta

  • Chicken Fettuccine Alfredo

    "sauteed chicken, zucchini and yellow squash, in a rich garlic alfredo sauce, served over fettuccine topped with parmesan cheese"

  • Bison Lasagna

    house ground bison and italian sausage layered with marinara and mozzarella cheese

  • Baked Bison Bolognese

    durham ranch bison and sausage ragu, rigatoni, baked with mozzarella and herbs

  • Rigatoni a La Vodka

    creamy tomato-vodka sauce, chili flake, basil, fresh burrata

Firerock Classics

  • Chicken Fried Steak

    topped with country gravy and served with white cheddar mashed potatoes

  • Herb Roasted Chicken

    lemon-rosemary jus, crispy potato wedges and chili marinated olives

  • St Louis Style BBQ Ribs

    slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side

  • Steak Kabobs

    marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice

  • Braised Tenderloin Tips

    beef tips sauteed with murhsooms and oninos, in a peppercorn brandy sauce, seved with potato chive dumpling

Burgers

  • Firerock Burger

    topped with lettuce, tomato, onion and pickles on a toasted challah bun

  • Veggie Burger

    house-made vegan mushroom patty, avocado, pickled red onion, spicy aioli

  • Patty Melt

    "cheddar cheese, caramelized onions and thousand island dressing served on parmesan texas toast"

  • Black and Bleu Burger

    cajun seasoned, topped with melted bleu cheese crumbles

  • Mushroom and Swiss Burger

    topped with sauteed mushrooms and melted swiss cheese

  • Bacon Cheeseburger

    lettuce, tomato, onion and pickle on a toasted challah bun

  • Star Yak Ranch Burger

    8 oz local yak, cheddar cheese sauce, carmelized onoins, challah bun

  • Wyoming Whiskey Burger

    topped with provolone cheese, applewood smoked bacon, red onion and wyoming whiskey glaze

  • Hangover Burger

    "applewood smoked bacon, cheddar cheese, crispy potatoes, fried egg and chipotle sauce"

  • Jalapeno Smash Burger

    "smashed with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings and a creamy jalapeao ranch dressing"

  • Bison Burger

    carmelized onion jame, smoked gouda, bacon, roasted garlic aioli

Handhelds

  • B.L.T.A.

    applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce and mayonnaise

  • Turkey Avocado Club

    fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized pepper bacon, avocado and mayonnaise on toasted sourdough

  • Monte Cristo

    slow roasted turkey, smoked ham, swiss cheese and mayonnaise, piled high on a triple deck sandwich and fried golden, sprinkled with powdered sugar, served with raspberry dipping sauce

  • Beer Battered Cod Sandwich

    melted cheddar, lettuce, tomato, and tartar sauce.

  • Grilled Chicken Club

    "tender breast of chicken, avocado, bacon, lettuce, tomato, swiss cheese and a creamy chipotle mayo on sourdough bread"

  • Crispy Shrimp Tacos

    two cheese corn tacos battered shrimp, slaw and aji sauce.

  • Prime Dip Sandwich

    thinly-shaved roasted beef piled high, topped with melted swiss cheese on a toasted hoagie with a side of au jus for dipping

  • Ny Strip Sandwich

    wood-grilled ny strip marinated in a-1, topped with sauteed mushrooms and melted provolone cheese, served on a garlic hoagie roll

Desserts

  • Key Lime Pie

    classic custard and graham cracker crust, fresh whipped key lime topping

  • Creme Brulee

    creamy vanilla custard, caramelized sugar crust

  • Old Fashioned Banana Cream Pie

    bruleed bananas, pastry cream, wafer cookie crust

  • Seasonal Gelato

    house-made, served in a waffle cone bowl

  • Lemon Curd Cheesecake

    classic cheesecake, lemon curd, fresh strawberries

  • Strawberry Rhubarb Cobbler

    strawberries and rhubarb baked under a flaky pastry crust, served with vanilla ice cream

  • House-Made Layered Chocolate Cake

    raspberry sauce, whipped cream and berries

Kids Menu

  • Kids Mac & Cheese

  • Kids Chicken Strip

  • Kids Grilled Cheese

  • Kids Cheese Burger

  • Kids Corn Dog

  • Kids Grilled Chicken Breast

  • Kids Ribs

  • Kids Sirloin

Sides

  • White Cheddar Mashed Potatoes

  • Crispy Brussels Sprouts w/ Bacon

  • Colossal Baked Potato

  • Steak Fries

  • Basmati Rice Pilaf

  • Creamed Spinach

  • House Made Mac and Cheese

  • Baked Sweet Potato

  • Sweet Potato Fries

  • Creamed Sweet Corn

  • Broccoli Sauteed in Garlic

  • Sauteed Asparagus

  • Loaded Colossal Baked Potato

    with cheddar cheese, bacon and chives